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BAKERS YEAST GLYCAN [1 record]

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Record 1 1992-06-08

English

Subject field(s)
  • Food Additives
  • Biochemistry
CONT

Baker's yeast Glycan ... [is an] emulsifier, stabilizer, gelling agent or thickener in unstandardized foods - good manufacturing practice levels.

French

Domaine(s)
  • Additifs alimentaires
  • Biochimie
OBS

«Glycan» est fort probablement une marque de commerce, mais aucune source ne le précise.

Spanish

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