TERMIUM Plus®

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BAKING PERFORMANCE [1 record]

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Record 1 2007-02-14

English

Subject field(s)
  • Breadmaking
CONT

Soft wheat flours intended for use in cake and cookie production are often chlorinated to enhance baking performance by improving the functional properties of flour components.

French

Domaine(s)
  • Boulangerie
CONT

Les facteurs de classement qui correspondent aux conditions défavorables de croissance au Canada et aux États-Unis influent sur la comestibilité du blé commun et son rendement à l'utilisation finale. La fusariose a [...] des effets néfastes sur la mouture du blé et le rendement à la cuisson.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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