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BAKING STRENGTH INDEX [1 record]
Record 1 - internal organization data 2004-03-16
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
- Agricultural Economics
Record 1, Main entry term, English
- baking strength index 1, record 1, English, baking%20strength%20index
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
... using 250 g of flour of each genotype, alveography was made in Chopin alveograph, obtaining the "W" value (baking strength index or deformation energy of dough). 2, record 1, English, - baking%20strength%20index
Record number: 1, Textual support number: 1 OBS
Term(s) used at the Canadian Grain Commission in the field of cereal terminology. 3, record 1, English, - baking%20strength%20index
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
- Économie agricole
Record 1, Main entry term, French
- indice de la force boulangère
1, record 1, French, indice%20de%20la%20force%20boulang%C3%A8re
masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Terme(s) en usage à la Commission canadienne des grains dans le domaine céréalier. 2, record 1, French, - indice%20de%20la%20force%20boulang%C3%A8re
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Molinería y cereales
- Economía agrícola
Record 1, Main entry term, Spanish
- valor de fuerza panadera
1, record 1, Spanish, valor%20de%20fuerza%20panadera
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
El alveograma es uno de los análisis más importantes que se les realizan a las harinas de trigo ya que permite clasificarlas en base al valor de fuerza panadera (W) en Duro, Semiduro y Blando de acuerdo a la aptitud de uso industrial. 2, record 1, Spanish, - valor%20de%20fuerza%20panadera
Record number: 1, Textual support number: 2 CONT
Las características viscoelásticas de las masas medidas a través del alveógrafo de Chopin, lo muestran al trigo de la presente campaña con buenos valores de fuerza panadera (W) con 323 para la II Norte y 296 para la V Norte. 3, record 1, Spanish, - valor%20de%20fuerza%20panadera
Record number: 1, Textual support number: 1 OBS
El valor W expresa este trabajo de deformación referido a un gramo de masa y está ligado al conjunto de fenómenos que se producen en el curso del ensayo de extensión teniendo en cuenta a la vez la tenacidad y la extensibilidad de la masa y es la expresión más completa de la fuerza panadera de una harina. 4, record 1, Spanish, - valor%20de%20fuerza%20panadera
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