TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BASTE [4 records]
Record 1 - internal organization data 2018-07-30
Record 1, English
Record 1, Subject field(s)
- Slaughterhouses
- Meats and Meat Industries
- Regulations and Standards (Food)
Record 1, Main entry term, English
- baste
1, record 1, English, baste
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
[In the Livestock and Poultry Carcass Grading Regulations,] baste means to inject a poultry carcass, up to a maximum of 3 per cent of the weight of the carcass, with one or more of the following, namely, (a) meat broth containing at least 15 per cent solid matter, (b) butter, or (c) edible fats or oils of vegetable origin ... 1, record 1, English, - baste
Record 1, French
Record 1, Domaine(s)
- Abattoirs
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
Record 1, Main entry term, French
- imprégner
1, record 1, French, impr%C3%A9gner
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
[Dans le Règlement sur la classification des carcasses de bétail et de volaille, imprégner signifie] injecter dans une carcasse de volaille un ou plusieurs des ingrédients suivants, jusqu'à un maximum de 3 pour cent du poids de la carcasse : a) du bouillon de viande contenant au moins 15 pour cent de matières solides; b) du beurre; c) des graisses ou des huiles d'origine végétale alimentaires. 1, record 1, French, - impr%C3%A9gner
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2009-08-18
Record 2, English
Record 2, Subject field(s)
- Culinary Techniques
- Recipes
Record 2, Main entry term, English
- baste
1, record 2, English, baste
correct, verb
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
To brush or pour liquid (usually fat, a marinate or cooking juices) over food to keep it moist as it cooks. For instance, when roasting beef, one normally bastes it with accumulated pan juices several times during the roasting process. 2, record 2, English, - baste
Record 2, French
Record 2, Domaine(s)
- Techniques culinaires
- Recettes de cuisine
Record 2, Main entry term, French
- arroser
1, record 2, French, arroser
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Mouiller légèrement, à l'aide d'une petite louche ou d'une cuillère, un mets en cours de cuisson au four ou à la rôtissoire, en utilisant la graisse fondue ou le jus qui s'en écoule; cette opération, répétée plusieurs fois, évite que le mets ne se dessèche en surface (...) 2, record 2, French, - arroser
Record 2, Spanish
Record 2, Campo(s) temático(s)
- Técnicas culinarias
- Recetas de cocina
Record 2, Main entry term, Spanish
- regar
1, record 2, Spanish, regar
correct
Record 2, Abbreviations, Spanish
Record 2, Synonyms, Spanish
Record 2, Textual support, Spanish
Record number: 2, Textual support number: 1 DEF
Mojar superficialmente un preparado o un alimento. 2, record 2, Spanish, - regar
Record 3 - internal organization data 1992-02-13
Record 3, English
Record 3, Subject field(s)
- Sewing (General)
Record 3, Main entry term, English
- baste
1, record 3, English, baste
correct, verb
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 DEF
To hold two or more pieces of fabric or other material together with a basting stitch. 1, record 3, English, - baste
Record 3, French
Record 3, Domaine(s)
- Couture (Généralités)
Record 3, Main entry term, French
- baguer
1, record 3, French, baguer
correct
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 DEF
Maintenir deux épaisseurs de tissu ensemble par des points de bâti exécutés sur le bord des coutures et invisibles à l'endroit. 1, record 3, French, - baguer
Record 3, Spanish
Record 3, Textual support, Spanish
Record 4 - internal organization data 1989-01-24
Record 4, English
Record 4, Subject field(s)
- Sewing Techniques and Stitching
Record 4, Main entry term, English
- baste
1, record 4, English, baste
correct, verb
Record 4, Abbreviations, English
Record 4, Synonyms, English
Record 4, Textual support, English
Record number: 4, Textual support number: 1 DEF
To sew loosely with large running stitches so as to hold temporarily. 1, record 4, English, - baste
Record 4, French
Record 4, Domaine(s)
- Techniques d'exécution et points de couture
Record 4, Main entry term, French
- bâtir
1, record 4, French, b%C3%A2tir
correct, verb
Record 4, Abbreviations, French
Record 4, Synonyms, French
Record 4, Textual support, French
Record number: 4, Textual support number: 1 DEF
Assembler à grands points deux morceaux de tissu ou les différentes parties d'un vêtement avant l'exécution définitive. 1, record 4, French, - b%C3%A2tir
Record 4, Spanish
Record 4, Textual support, Spanish
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