TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BASTED [1 record]
Record 1 - internal organization data 2008-04-28
Record 1, English
Record 1, Subject field(s)
- Meats and Meat Industries
- Regulations and Standards (Food)
- Labelling (Packaging)
Record 1, Main entry term, English
- basted
1, record 1, English, basted
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Bone-in poultry products that are injected or marinated with a solution containing butter or other edible fat, broth, stock or water plus spices, flavor enhancers and other approved substances must be labeled as basted or self basted. 2, record 1, English, - basted
Record 1, French
Record 1, Domaine(s)
- Salaison, boucherie et charcuterie
- Réglementation et normalisation (Alimentation)
- Étiquetage (Emballages)
Record 1, Main entry term, French
- imprégné
1, record 1, French, impr%C3%A9gn%C3%A9
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Lorsque la volaille transformée est préemballée, elle doit porter à la fois les renseignements visés au paragraphe (1) et les renseignements suivants : a) si le contenant consiste en une enveloppe : (i) le nom usuel des ingrédients et composants de la volaille si elle a été imprégnée, (ii) les instructions de conservation, de la manière prescrite en vertu de la Loi sur les aliments et drogues; b) la mention «imprégné -- basted», «pré-imprégné -- pre-basted», «imprégné en profondeur -- deep basted» ou «auto-imprégné -- self-basted» et la mention «classé avant imprégnation -- graded before basting», si la volaille a été imprégnée [...] [Règlement sur la classification des carcasses de bétail et de volaille] 1, record 1, French, - impr%C3%A9gn%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Industria cárnica, de fiambres y embutidos
- Reglamentación y normalización (Alimentación)
- Etiquetado (Embalajes)
Record 1, Main entry term, Spanish
- impregnado
1, record 1, Spanish, impregnado
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 CONT
[...] cloruro de sodio (sal común) que presenta la carne o despojos impregnados en toda la masa muscular (ejemplo: pierna y muslo de pollo en salmuera impregnados con una solución de agua y cloruro de sodio en proporción del 2.5% de su peso). Método empleado de impregnación: inyectado o sumergido. 1, record 1, Spanish, - impregnado
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