TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

BATCH LOAF [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-01-04

English

Subject field(s)
  • Breadmaking
DEF

batch loaves: Tall loaves baked without tins by placing them close together in the oven so that the sides touch.

OBS

They are split apart after baking and have only top and bottom crusts.

French

Domaine(s)
  • Boulangerie
CONT

Dans certaines parties de l'Irlande et en Écosse, il subsiste une préférence pour le pain de mie, caractérisé par un minimum de surface croûtée [...] Le pain «de fournée» écossais est un exemple du type de pain de mie.

OBS

fournée : Quantité de pains que l'on fait cuire à la fois dans un four.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: