TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-03-15

English

Subject field(s)
  • Cheese and Dairy Products
DEF

The number attributed to a quantity of butter or cheese produced in one operation.

OBS

batch: A quantity produced at one operation ... a lot ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Numéro de contrôle attribué à une quantité de beurre ou de fromage produite dans une opération.

OBS

lot : Groupe d'unités d'un produit fabriqué dans des conditions identiques (par les mêmes machines, par exemple), à des fins d'inspection.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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