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BENGAL CARDAMON [2 records]
Record 1 - internal organization data 2020-03-04
Record 1, English
Record 1, Subject field(s)
- Seed Plants (Spermatophyta)
Universal entry(ies) Record 1
Record 1, Main entry term, English
- Bengal cardamon
1, record 1, English, Bengal%20cardamon
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- Nepal cardamon 1, record 1, English, Nepal%20cardamon
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
A plant of the family Zingiberaceae. 2, record 1, English, - Bengal%20cardamon
Record 1, French
Record 1, Domaine(s)
- Plantes à graines (Spermatophyta)
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- Amomum aromaticum
1, record 1, French, Amomum%20aromaticum
correct, Latin
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Plante de la famille des Zingiberaceae. 2, record 1, French, - Amomum%20aromaticum
Record number: 1, Textual support number: 2 OBS
Amomum aromaticum : Il n'existe pas de nom commun pour désigner cette espèce. 2, record 1, French, - Amomum%20aromaticum
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2012-01-23
Record 2, English
Record 2, Subject field(s)
- Spices and Condiments
Record 2, Main entry term, English
- Bengal cardamom
1, record 2, English, Bengal%20cardamom
correct, standardized
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 OBS
Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods. 1, record 2, English, - Bengal%20cardamom
Record number: 2, Textual support number: 2 OBS
The term "Bengal cardamom" applies equally to the product in the whole form or in the ground form. 1, record 2, English, - Bengal%20cardamom
Record number: 2, Textual support number: 3 OBS
Bengal cardamom: term standardized by ISO. 2, record 2, English, - Bengal%20cardamom
Record number: 2, Textual support number: 4 OBS
Amomum aromaticum: scientific name of the plant from which the spice is produced. 2, record 2, English, - Bengal%20cardamom
Record 2, Key term(s)
- Bengal cardamon
Record 2, French
Record 2, Domaine(s)
- Épices et condiments
Record 2, Main entry term, French
- cardamome du Bengale
1, record 2, French, cardamome%20du%20Bengale
correct, feminine noun, standardized
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 OBS
Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments. 1, record 2, French, - cardamome%20du%20Bengale
Record number: 2, Textual support number: 2 OBS
Le terme «cardamome du Bengale» est applicable à la fois au produit entier et au produit en poudre. 1, record 2, French, - cardamome%20du%20Bengale
Record number: 2, Textual support number: 3 OBS
cardamome du Bengale : terme normalisé par l'ISO. 2, record 2, French, - cardamome%20du%20Bengale
Record number: 2, Textual support number: 4 OBS
Amomum aromaticum : nom scientifique de la plante dont est tirée l'épice. 2, record 2, French, - cardamome%20du%20Bengale
Record 2, Spanish
Record 2, Textual support, Spanish
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