TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BEURRE [3 records]
Record 1 - internal organization data 2008-11-05
Record 1, English
Record 1, Subject field(s)
- Cheese and Dairy Products
Record 1, Main entry term, English
- butter
1, record 1, English, butter
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
... the food product ... which is made exclusively from milk or cream, or both, with or without common salt, and with or without additional coloring matter, and contains not less than eighty percent by weight of milk fat, all tolerances allowed for. 2, record 1, English, - butter
Record 1, French
Record 1, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 1, Main entry term, French
- beurre
1, record 1, French, beurre
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
[...] produit exclusivement obtenu par barattage, soit de la crème, soit du lait ou de ses sous-produits, et suffisamment débarrassé de lait et d'eau par malaxage et lavage, pour ne plus renfermer, par 100g, que 18g au maximum de matières non grasses, dont 16g au maximum d'eau. 2, record 1, French, - beurre
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos lácteos
Record 1, Main entry term, Spanish
- mantequilla
1, record 1, Spanish, mantequilla
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
- manteca 2, record 1, Spanish, manteca
correct, feminine noun, Argentina, Paraguay, Uruguay
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Producto obtenido de la leche o de la crema por agitación o por batimiento, ya usando máquinas a propósito, ya mazando la leche en odres. 3, record 1, Spanish, - mantequilla
Record 2 - internal organization data 2003-09-18
Record 2, English
Record 2, Subject field(s)
- Culture of Fruit Trees
Record 2, Main entry term, English
- butter-pear
1, record 2, English, butter%2Dpear
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
- burrel 2, record 2, English, burrel
correct
- red butter pear 2, record 2, English, red%20butter%20pear
correct
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
A sort of pear, called also the red butter pear, from its smooth, delicious, soft pulp. 3, record 2, English, - butter%2Dpear
Record 2, Key term(s)
- butter pear
Record 2, French
Record 2, Domaine(s)
- Arboriculture fruitière
Record 2, Main entry term, French
- beurré
1, record 2, French, beurr%C3%A9
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 DEF
Cultivar de plusieurs poires à chair douce et tendre. 1, record 2, French, - beurr%C3%A9
Record number: 2, Textual support number: 1 CONT
Beurré Hardy. 1, record 2, French, - beurr%C3%A9
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1997-02-28
Record 3, English
Record 3, Subject field(s)
- Canadian General Standards Board (CGSB) Standards
Record 3, Main entry term, English
- Butter
1, record 3, English, Butter
correct, Canada
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Standard number: 32.161M, 1989 1, record 3, English, - Butter
Record 3, French
Record 3, Domaine(s)
- Normes de l'Office des normes générales du Canada (ONGC)
Record 3, Main entry term, French
- Beurre
1, record 3, French, Beurre
correct, Canada
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Numéro de norme : 32.161M, 1989 1, record 3, French, - Beurre
Record 3, Spanish
Record 3, Textual support, Spanish
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