TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

BISMARCK [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2024-05-16

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Pastries (Cooking)
DEF

A large puffy bread that is made from a thin batter of eggs, flour, and milk and that is baked usually in a skillet and served with sweet or savory toppings.

CONT

The batter for German pancakes has more in common with crêpes than American pancakes. It is made up of almost equal parts flour, milk, and eggs, but no leavening agents. These pancakes rely on the interaction of the oven's heat and eggs' proteins to develop [their] towering height.

French

Domaine(s)
  • Plats cuisinés
  • Pâtisserie (Art culinaire)
CONT

À propos de la crêpe allemande[.] La recette donne une seule grande crêpe, qui a la particularité d'être cuite dans une poêle au four [...] Autre particularité : en cours de cuisson, les bords de la crêpe vont monter très haut [...]

OBS

crêpe soufflée : La désignation «crêpe soufflée» est aussi employée pour désigner une crêpe à laquelle on intègre un appareil à soufflé.

OBS

pascade : En France, la désignation «pascade» désigne plus précisément une variante de la crêpe hollandaise originaire d'Aveyron.

Spanish

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Record 2 1996-09-26

English

Subject field(s)
  • Place Names (outside Canada)
OBS

State capital of North Dakota, U.S.A. Town in central North Dakota on Missouri River...

French

Domaine(s)
  • Toponymes (hors Canada)
OBS

(du nom du chancelier Bismarck). Ville des États-Unis, capitale du Dakota du Nord, au centre de cet État, sur la rivière du Missouri.

Spanish

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