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BOLTED FLOUR [1 record]
Record 1 - internal organization data 2016-10-26
Record 1, English
Record 1, Subject field(s)
- Milling and Cereal Industries
Record 1, Main entry term, English
- bolted flour
1, record 1, English, bolted%20flour
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Flour in which the bran has been completely or partially sifted out. 2, record 1, English, - bolted%20flour
Record number: 1, Textual support number: 1 CONT
Bolted flour is lighter in color and finer in texture than whole wheat flour, but of course some of the flavor and nutrients are removed along with the bran and germ. 3, record 1, English, - bolted%20flour
Record number: 1, Textual support number: 1 OBS
bran: The partly ground husk of wheat or other grain, separated from flour meal by sifting. 4, record 1, English, - bolted%20flour
Record 1, French
Record 1, Domaine(s)
- Minoterie et céréales
Record 1, Main entry term, French
- farine blutée
1, record 1, French, farine%20blut%C3%A9e
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Farine dont le son a été enlevé entièrement ou en partie à l'aide de tamis. 2, record 1, French, - farine%20blut%C3%A9e
Record number: 1, Textual support number: 1 OBS
Chaque grain de céréale est constitué de trois parties distinctes : l’enveloppe de son, riche en fibres, le germe, partie intérieure du grain renfermant des micronutriments, et son «corps» principal amylacé, connu sous le nom d’endosperme. 3, record 1, French, - farine%20blut%C3%A9e
Record number: 1, Textual support number: 2 OBS
farine blutée : terme extrait du «Glossaire de l’agriculture» et reproduit avec l’autorisation de l’Organisation de coopération et de développement économiques. 4, record 1, French, - farine%20blut%C3%A9e
Record 1, Spanish
Record 1, Textual support, Spanish
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