TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BOURGEON [3 records]
Record 1 - internal organization data 2003-11-25
Record 1, English
Record 1, Subject field(s)
- Botany
- Horticulture
Record 1, Main entry term, English
- bud
1, record 1, English, bud
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
An immature shoot, protected by tough scale leaves, from which the stem and leaves or flowers may develop. 2, record 1, English, - bud
Record 1, French
Record 1, Domaine(s)
- Botanique
- Horticulture
Record 1, Main entry term, French
- bourgeon
1, record 1, French, bourgeon
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Organe végétal assurant la croissance et la ramification des tiges. 2, record 1, French, - bourgeon
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Botánica
- Horticultura
Record 1, Main entry term, Spanish
- yema
1, record 1, Spanish, yema
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Rudimento de un vástago que se forma en la axila de las hojas y suele estar protegido. 1, record 1, Spanish, - yema
Record 2 - internal organization data 2003-09-25
Record 2, English
Record 2, Subject field(s)
- Breadmaking
Record 2, Main entry term, English
- shred
1, record 2, English, shred
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 DEF
The area on the sides of a loaf of bread, just above the pan, where the dough rises in the oven before the crust is formed. 2, record 2, English, - shred
Record number: 2, Textual support number: 1 CONT
The loaf should have a uniform smooth break with a well defined shred on all sides. 3, record 2, English, - shred
Record number: 2, Textual support number: 1 OBS
This term refers to the rupture or separation that occurs in the crust of the loaves where the top breaks away from the sidewalls [of the loaves] during the initial stages of baking. The term shred specifically refers to the vertical streaking that appears at the break. 4, record 2, English, - shred
Record number: 2, Textual support number: 2 OBS
[A] desirable shred is even and unbroken. 2, record 2, English, - shred
Record 2, French
Record 2, Domaine(s)
- Boulangerie
Record 2, Main entry term, French
- bourgeon
1, record 2, French, bourgeon
proposal, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 2002-03-20
Record 3, English
Record 3, Subject field(s)
- Synchronized Swimming
Record 3, Main entry term, English
- blossom
1, record 3, English, blossom
correct, noun
Record 3, Abbreviations, English
Record 3, Synonyms, English
Record 3, Textual support, English
Record number: 3, Textual support number: 1 OBS
Figures, category III. 2, record 3, English, - blossom
Record 3, French
Record 3, Domaine(s)
- Nage synchronisée
Record 3, Main entry term, French
- bourgeon
1, record 3, French, bourgeon
correct, masculine noun
Record 3, Abbreviations, French
Record 3, Synonyms, French
Record 3, Textual support, French
Record number: 3, Textual support number: 1 OBS
Figures, catégorie III. 2, record 3, French, - bourgeon
Record 3, Key term(s)
- fleur
Record 3, Spanish
Record 3, Campo(s) temático(s)
- Natación sincronizada
Record 3, Main entry term, Spanish
- flor
1, record 3, Spanish, flor
correct, feminine noun
Record 3, Abbreviations, Spanish
Record 3, Synonyms, Spanish
Record 3, Textual support, Spanish
Record number: 3, Textual support number: 1 OBS
Figuras, categoría III. 2, record 3, Spanish, - flor
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