TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
BRUNISSEMENT ENZYMATIQUE [2 records]
Record 1 - internal organization data 1998-02-26
Record 1, English
Record 1, Subject field(s)
- Food Industries
Record 1, Main entry term, English
- browning
1, record 1, English, browning
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Darkening of cut surface of some fruits and vegetables ... 1, record 1, English, - browning
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
Record 1, Main entry term, French
- brunissement
1, record 1, French, brunissement
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- brunissement enzymatique 2, record 1, French, brunissement%20enzymatique
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Le brunissement enzymatique est causé par des réactions chimiques sous l'action de la chaleur ou d'une conservation prolongée [produits alimentaires]. 1, record 1, French, - brunissement
Record number: 1, Textual support number: 2 OBS
Le brunissement pose d'importants problèmes de couleur avec certains fruits et certains légumes. 1, record 1, French, - brunissement
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1991-02-12
Record 2, English
Record 2, Subject field(s)
- Biochemistry
- Food Industries
Record 2, Main entry term, English
- enzymatic browning
1, record 2, English, enzymatic%20browning
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
A great deal of attention has been given to controlling enzymatic browning in cut fruits and vegetables. 1, record 2, English, - enzymatic%20browning
Record 2, French
Record 2, Domaine(s)
- Biochimie
- Industrie de l'alimentation
Record 2, Main entry term, French
- brunissement enzymatique
1, record 2, French, brunissement%20enzymatique
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
Un aliment peut brunir de deux manières tout à fait différentes. L'une d'entre elles est le brunissement enzymatique de la surface coupée d'aliments tels que les pommes ou les pommes de terre (...) 2, record 2, French, - brunissement%20enzymatique
Record number: 2, Textual support number: 1 OBS
Dans les fruits congelés, en particulier ceux qui contiennent naturellement peu d'acide ascorbique, le brunissement enzymatique ainsi que la détérioration de la saveur sont à redouter. 3, record 2, French, - brunissement%20enzymatique
Record 2, Spanish
Record 2, Textual support, Spanish
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