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The Government of Canada’s terminology and linguistic data bank.
BUTT-BONELESS CAPICOLA [1 record]
Record 1 - internal organization data 2008-12-09
Record 1, English
Record 1, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 1, Main entry term, English
- butt-boneless, Capicola
1, record 1, English, butt%2Dboneless%2C%20Capicola
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
(C330) Maximum 3 mm. 1, record 1, English, - butt%2Dboneless%2C%20Capicola
Record number: 1, Textual support number: 1 OBS
The spelling of "Capicola" in this case is of american usage. The correct spelling is "capicolla" which is a spicy Italian cured pork shoulder butt. 2, record 1, English, - butt%2Dboneless%2C%20Capicola
Record number: 1, Textual support number: 2 OBS
Source: Canadian Pork Buyer's Manual . The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 3, record 1, English, - butt%2Dboneless%2C%20Capicola
Record 1, French
Record 1, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 1, Main entry term, French
- soc-désossé, Capicolle
1, record 1, French, soc%2Dd%C3%A9soss%C3%A9%2C%20Capicolle
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
(C330) Épaisseur maximale de 3 mm de gras. 1, record 1, French, - soc%2Dd%C3%A9soss%C3%A9%2C%20Capicolle
Record number: 1, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 1, French, - soc%2Dd%C3%A9soss%C3%A9%2C%20Capicolle
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- cabeza de lomo/Bondiola-deshuesada, Capicola
1, record 1, Spanish, cabeza%20de%20lomo%2FBondiola%2Ddeshuesada%2C%20Capicola
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
(C330) Máximo de grasa: 3 mm. 1, record 1, Spanish, - cabeza%20de%20lomo%2FBondiola%2Ddeshuesada%2C%20Capicola
Record number: 1, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 1, Spanish, - cabeza%20de%20lomo%2FBondiola%2Ddeshuesada%2C%20Capicola
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