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The Government of Canada’s terminology and linguistic data bank.
CHOCOLAT CUIRE [1 record]
Record 1 - internal organization data 2013-12-31
Record 1, English
Record 1, Subject field(s)
- Chocolate and Confectionery
Record 1, Main entry term, English
- bitter chocolate
1, record 1, English, bitter%20chocolate
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- dark chocolate 2, record 1, English, dark%20chocolate
correct
- plain chocolate 3, record 1, English, plain%20chocolate
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Unsweetened or bitter chocolate is chocolate without any type of sweetener added. Bitter chocolate is also the base for all other chocolate products, since it is chocolate in its pure and unadulterated form. As most people who have tried to nibble on a piece of baking chocolate know, bitter chocolate is indeed bitter, and highly unpalatable. 1, record 1, English, - bitter%20chocolate
Record number: 1, Textual support number: 1 OBS
Dark chocolate without milk as an additive is also called plain chocolate. 4, record 1, English, - bitter%20chocolate
Record number: 1, Textual support number: 2 OBS
It contains not less than 50% cacao fat. 5, record 1, English, - bitter%20chocolate
Record 1, French
Record 1, Domaine(s)
- Confiserie et chocolaterie
Record 1, Main entry term, French
- chocolat amer
1, record 1, French, chocolat%20amer
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- chocolat noir 2, record 1, French, chocolat%20noir
correct, masculine noun
- chocolat noir amer 3, record 1, French, chocolat%20noir%20amer
correct, masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Chocolat dont les teneurs en cacao sec dégraissé et en matière sèche totale de cacao sont inférieures aux teneurs minimales imposées pour la denrée «chocolat». Appellations courantes : chocolat ordinaire, chocolat à cuire. 4, record 1, French, - chocolat%20amer
Record number: 1, Textual support number: 1 CONT
Le chocolat noir est un chocolat qui contient entre 43 % et 100 % de cacao et de beurre de cacao, le reste étant constitué principalement de sucre. 3, record 1, French, - chocolat%20amer
Record 1, Key term(s)
- chocolat ordinaire
- chocolat à cuire
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Productos de confitería y chocolatería
Record 1, Main entry term, Spanish
- chocolate amargo
1, record 1, Spanish, chocolate%20amargo
correct, masculine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
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