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CONGELATION SUPERFICIELLE [1 record]
Record 1 - internal organization data 2011-06-17
Record 1, English
Record 1, Subject field(s)
- Freezing and Refrigerating
- Food Industries
Record 1, Main entry term, English
- crust freezing
1, record 1, English, crust%20freezing
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The freezing system uses a highly effective heat transfer technology for rapid crust-freezing of raw protein-laden products. A low temperature plate filled with recirculating refrigerant begins the freezing process immediately to set the product's shape. With a firm bottom surface, the product has enough integrity to be transferred to a spiral or tunnel freezer where it can be deep frozen to 0°F. Including investment and consumable costs, mechanical freezing can be as low as one-tenth the cost of comparable cryogenic crust-freezing systems. 2, record 1, English, - crust%20freezing
Record number: 1, Textual support number: 2 CONT
The "CASCADE" superCONTACT freezing tunnel (mechanical refrigeration) uses two thin conveyors (throw-away polyethylene film) enabling the individual Quick Freezing of food products, especially if they are wet, fatty or sticky and without any risk of the products sticking together. This new process enables ultra fast freezing in two stages: product surface crust freezing on film conveyors level N° 1, followed by deep core freezing on the lower level film conveyors. These film conveyors slide over refrigerated contact plates constructed for the recirculation of a mechanically refrigerated low temperature refrigerant. 3, record 1, English, - crust%20freezing
Record 1, Key term(s)
- shell freezing
Record 1, French
Record 1, Domaine(s)
- Congélation, surgélation et réfrigération
- Industrie de l'alimentation
Record 1, Main entry term, French
- congélation superficielle
1, record 1, French, cong%C3%A9lation%20superficielle
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Congélation ultra rapide de la couche superficielle d'un produit, la volaille par exemple, le processus étant complété par la suite selon un procédé traditionnel. 2, record 1, French, - cong%C3%A9lation%20superficielle
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Congelación y refrigeración
- Industria alimentaria
Record 1, Main entry term, Spanish
- congelación superficial
1, record 1, Spanish, congelaci%C3%B3n%20superficial
correct, feminine noun
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
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