TERMIUM Plus®

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CONTAINING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1992-01-09

English

Subject field(s)
  • Analytical Chemistry
  • Cheese and Dairy Products
OBS

The chemical concentration of a substance in a product.

French

Domaine(s)
  • Chimie analytique
  • Laiterie, beurrerie et fromagerie
CONT

50 kg de lait protéiné titrant environ 10% de protéines pour 16% de matières sèches.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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