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CONTINUOUS FREEZING [1 record]

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Record 1 2007-08-09

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
CONT

Making of ice cream. The next step, freezing the mix, is accomplished by one of two methods: continuous freezing, which uses a steady flow of mix, or batch freezing, which makes a single quantity at a time. For both methods, the objective is to freeze the product partially and, at the same time, incorporate air. The freezing process is carried out in a cylindrical barrel that is cooled by a refrigerant ...

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Procédé de congélation par lequel le produit est introduit en continu dans l'appareil par un mécanisme transporteur et en ressort congelé.

Spanish

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