TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

COSECHA [3 records]

Record 1 2005-05-19

English

Subject field(s)
  • Plant and Crop Production
  • Environmental Economics
  • Agricultural Economics
DEF

Any product of the soil. In a narrow sense, the product of a harvest obtained by labor as distinguished from natural production or wild growth.

OBS

Here, "crop" means the "harvested" agricultural product. Not to be confused with the "standing" crop in the field ("culture" or "plante cultivée" in French).

French

Domaine(s)
  • Cultures (Agriculture)
  • Économie environnementale
  • Économie agricole
OBS

Le produit de la culture [une fois recueillie ou récoltée].

Spanish

Campo(s) temático(s)
  • Producción vegetal
  • Economía del medio ambiente
  • Economía agrícola
Save record 1

Record 2 2003-02-05

English

Subject field(s)
  • Winemaking
DEF

... the year in which a given wine's grapes were harvested.

DEF

The year in which a wine was made.

OBS

This date appears on the labels of wines made in particularly good years and is one reason for the enhanced value of such wines.

French

Domaine(s)
  • Industrie vinicole
DEF

L'année de naissance du vin.

CONT

Le caractère climatologique de l'année est tenu pour si important qu'il domine généralement le caractère du cru [...] de là la notion de millésime, primordiale en fait de qualité du vin.

Spanish

Campo(s) temático(s)
  • Industria vinícola
Save record 2

Record 3 2000-03-08

English

Subject field(s)
  • Winemaking
  • Viticulture
DEF

The yield of grapes or wine from a vineyard during a single season.

French

Domaine(s)
  • Industrie vinicole
  • Viticulture
DEF

Quantité de raisins cueillis durant la saison.

Spanish

Campo(s) temático(s)
  • Industria vinícola
  • Viticultura
DEF

Cantidad total de uva recolectada en una determinada campaña en una determinada región. El año en que se ha efectuado la recolección de la uva aparece en la etiqueta de los vinos de mejor calidad cuando en su elaboración se ha empleado al menos un 85% de uva de ese año.

CONT

Cada cosecha tiene algo que la caracteriza. El sol ha sido más o menos intenso, ha llovido con mayor o menor abundancia, la vid ha sufrido en algunos casos ciertos ataques de insectos o plagas a los que está sujeta y todo ello constituye un factor que determina la tremenda personalidad de cada añada.

Save record 3

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