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The Government of Canada’s terminology and linguistic data bank.
COSTILLAS TRASERAS-CON PUNTA REMOVIDA [1 record]
Record 1 - internal organization data 2008-12-09
Record 1, English
Record 1, Subject field(s)
- Industrial Standardization
- Food Industries
- Foreign Trade
- Pig Raising
Record 1, Main entry term, English
- backrib end removed
1, record 1, English, backrib%20end%20removed
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
(C505) Ribs with adhering meat from the loin. 1, record 1, English, - backrib%20end%20removed
Record number: 1, Textual support number: 1 OBS
Source: Canadian Pork Buyer's Manual. The pork cuts illustrated and described in this manual represent the industry's basic standard for the primal cuts in the Canadian pork industry. 2, record 1, English, - backrib%20end%20removed
Record 1, French
Record 1, Domaine(s)
- Normalisation industrielle
- Industrie de l'alimentation
- Commerce extérieur
- Élevage des porcs
Record 1, Main entry term, French
- côtes levées de dos-bout enlevé
1, record 1, French, c%C3%B4tes%20lev%C3%A9es%20de%20dos%2Dbout%20enlev%C3%A9
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
(505) Côtes levées de dos avec viande adhérente de la longe. 1, record 1, French, - c%C3%B4tes%20lev%C3%A9es%20de%20dos%2Dbout%20enlev%C3%A9
Record number: 1, Textual support number: 1 OBS
Source : Manuel de l'acheteur de porc canadien. Les coupes illustrées et décrites dans ce manuel constituent les normes de base de l'industrie canadienne du porc. 2, record 1, French, - c%C3%B4tes%20lev%C3%A9es%20de%20dos%2Dbout%20enlev%C3%A9
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Normalización industrial
- Industria alimentaria
- Comercio exterior
- Cría de ganado porcino
Record 1, Main entry term, Spanish
- costillas traseras-con la punta removida
1, record 1, Spanish, costillas%20traseras%2Dcon%20la%20punta%20removida
correct, feminine noun, plural
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
(C505) Son las costillitas blandas abajo de la caja torácica de donde se extrae el filete. 1, record 1, Spanish, - costillas%20traseras%2Dcon%20la%20punta%20removida
Record number: 1, Textual support number: 1 OBS
Fuente: Manual del Comprador de Carne de Cerdo Canadiense. Los cortes de carne de cerdo ilustrados y descritos en dicho manual representan las normas básicas de la industria porcina canadiense. 2, record 1, Spanish, - costillas%20traseras%2Dcon%20la%20punta%20removida
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