TERMIUM Plus®
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CRABE PARE [1 record]
Record 1 - internal organization data 1993-02-26
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Commercial Fishing
- Seafood and Freshwater Food (Food Industries)
Record 1, Main entry term, English
- dressed crab
1, record 1, English, dressed%20crab
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
White and brown meat extracted from the cooked whole crab (the latter mixed with bread crumbs or cereal filler), seasoned and laid out attractively in the cleaned carapace shell, marketed fresh or frozen; also canned (in Norway for canned dressed crab, minimum crab content is 90% of weight). 1, record 1, English, - dressed%20crab
Record number: 1, Textual support number: 1 OBS
Similar preparation of other crustacean, e.g. dressed lobster. In U.S. dressed crab is usually whole-cooked crab with viscera and gills removed. 1, record 1, English, - dressed%20crab
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Pêche commerciale
- Produits de mer et d'eau douce (Industr. alim.)
Record 1, Main entry term, French
- crabe paré
1, record 1, French, crabe%20par%C3%A9
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Chair blanche et brune extraite du crabe, après cuisson (mélangée avec de la chapelure ou des céréales) assaisonnée, puis remise dans la carapace nettoyée. Produit commercialisé frais, congelé ou en conserve (en Norvège, le contenu minimum en crabe du produit en conserve, est de 90% du poids). 1, record 1, French, - crabe%20par%C3%A9
Record number: 1, Textual support number: 1 OBS
Préparation analogue pour tout autre crustacé, ex. homard paré. Aux É.-U. le crabe paré est généralement cuit après avoir été vidé et éviscéré. 1, record 1, French, - crabe%20par%C3%A9
Record 1, Spanish
Record 1, Textual support, Spanish
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