TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DECONGELATION [1 record]

Record 1 2001-12-04

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
DEF

Changing free water, or contained water as in foods, from solid to liquid phase by addition of heat.

OBS

e.g. thawing of frozen foods before final use

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Action de fondre la glace contenue dans les produits.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Industria alimentaria
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