TERMIUM Plus®

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DROP BATTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1994-03-16

English

Subject field(s)
  • Culinary Techniques
DEF

Batter of such consistency as to drop form a bowl or spoon without running usually made in a proportion of two parts flour to one part liquid.

French

Domaine(s)
  • Techniques culinaires
OBS

Par opposition à pâte liquide, le mélange se veut consistant comme pour des muffins, des grands-pères ou des pains éclairs.

Spanish

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