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DROP SCONE [1 record]

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Alphabetical list of terms

Record 1 2002-06-20

English

Subject field(s)
  • Recipes
DEF

A scone made by dropping a spoonful of batter on a griddle.

CONT

Heat a frying pan and add a little oil or butter. Turn to a low-medium heat. Spoon 2 tablespoons of mixture for each drop scone. Turn over when bubbles start appearing on the surface and the underside is brown.Serve hot with ice cream cream or a fruit sauce.

French

Domaine(s)
  • Recettes de cuisine

Spanish

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