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DRY BASIS [2 records]
Record 1 - internal organization data 2001-06-28
Record 1, English
Record 1, Subject field(s)
- Natural Gas and Derivatives
Record 1, Main entry term, English
- dry basis
1, record 1, English, dry%20basis
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
... all market requirements, reserves and deliverability tabulations shall show gas quantities in both cubic metres at a temperature of 15°C and an absolute pressure of 101.325 kPa and in joules on a dry basis (where dry gas has a moisture content of less than 110 mg/m³. 1, record 1, English, - dry%20basis
Record number: 1, Textual support number: 1 OBS
See SOR/79-30, section 1. 2, record 1, English, - dry%20basis
Record 1, French
Record 1, Domaine(s)
- Gaz naturel et dérivés
Record 1, Main entry term, French
- base sèche
1, record 1, French, base%20s%C3%A8che
feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Voir DORS/79-30, article 1. 2, record 1, French, - base%20s%C3%A8che
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 1999-11-10
Record 2, English
Record 2, Subject field(s)
- Cheese and Dairy Products
Record 2, Main entry term, English
- on the dry basis
1, record 2, English, on%20the%20dry%20basis
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
If a product with 4 to 12% milk fat on the dry basis is desired, the fat to solids-not-fat ratio should be standardized accordingly .... 2, record 2, English, - on%20the%20dry%20basis
Record 2, French
Record 2, Domaine(s)
- Laiterie, beurrerie et fromagerie
Record 2, Main entry term, French
- sur sec
1, record 2, French, sur%20sec
correct, masculine noun
Record 2, Abbreviations, French
Record 2, Synonyms, French
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
La fabrication et la vente de «Fromages fondus pour tartine» qui présenteront une teneur en matière grasse sur sec au moins égale à 20% mais inférieure à 30% et dont la teneur en matière sèche sera au moins égale à 31% est tolérée. 2, record 2, French, - sur%20sec
Record 2, Spanish
Record 2, Textual support, Spanish
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