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DRY SAUSAGE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1996-07-08

English

Subject field(s)
  • Food Industries
  • Meats and Meat Industries
DEF

A class of sausages that are hung to dry for a period of time, to allow flavor development and drying.

OBS

As opposed to cooked sausage.

French

Domaine(s)
  • Industrie de l'alimentation
  • Salaison, boucherie et charcuterie
OBS

[Saucisson] obtenu par fermentation d'une pâte de viandes salée.

OBS

saucisson : Grosse saucisse crue ou cuite, plus ou moins assaisonnée.

Spanish

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