TERMIUM Plus®

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DRY YEAST [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-05-28

English

Subject field(s)
  • Food Additives
  • Breadmaking
  • Brewing and Malting
OBS

This is the yeast called for by most bread recipes.

French

Domaine(s)
  • Additifs alimentaires
  • Boulangerie
  • Brasserie et malterie
CONT

La levure sèche active sous forme de petits granulés emballés sous air en boîte plastique ou métallique, cette levure est destinée aux pizzerias. Son pouvoir ferment modéré et régulier donne la tolérance en fermentation nécessaire à ce type d'application.

Spanish

Campo(s) temático(s)
  • Aditivos alimentarios
  • Panificación
  • Fabricación de cerveza y malta
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