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ELABORACION ULTERIOR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-11-09

English

Subject field(s)
  • Cheese and Dairy Products
  • Food Industries
  • Regulations and Standards (Food)
OBS

means further treating a dairy product or subjecting it to heat, either alone or in the process of being used as an ingredient in food manufacturing.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Industrie de l'alimentation
  • Réglementation et normalisation (Alimentation)
OBS

Traitement ultérieur d'un produit laitier ou son exposition à la chaleur, soit isolément, soit comme ingrédient dans la fabrication d'aliments.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Industria alimentaria
  • Reglamentación y normalización (Alimentación)
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