TERMIUM Plus®

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ENERGIA ALIMENTAR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-06-19

English

Subject field(s)
  • Dietetics
  • Food Industries
DEF

In respect of a food, the amount of energy made available to a person's body when the chemical constituents of the food, including protein, fat, carbohydrate and alcohol, are metabolized following ingestion of the food by the person.

French

Domaine(s)
  • Diététique
  • Industrie de l'alimentation
DEF

Dans le cas d'un aliment, [...] quantité d'énergie que peut recevoir une personne lorsqu'elle ingère l'aliment et que les constituants chimiques de cet aliment, dont les protéines, les matières grasses, les glucides et l'alcool, sont métabolisés.

Spanish

Campo(s) temático(s)
  • Dietética
  • Industria alimentaria
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