TERMIUM Plus®

From: Translation Bureau

On social media

Consult the Government of Canada’s terminology data bank.

ENFRIADO [2 records]

Record 1 2001-01-15

English

Subject field(s)
  • Breadmaking
OBS

Technically bread has not finished baking until it is cooled and the excess moisture has evaporated.

French

Domaine(s)
  • Boulangerie
DEF

Période suivant le défournement, pendant laquelle le pain refroidit et perd une partie de l'eau de la mie.

Spanish

Campo(s) temático(s)
  • Panificación
Save record 1

Record 2 1999-02-09

English

Subject field(s)
  • Coal Preparation
DEF

Removing the heat from a substance in order to lower its temperature, without changing its phase.

French

Domaine(s)
  • Préparation des charbons
DEF

Évacuation de chaleur par un abaissement de température, sans modification de la phase en la matière.

Spanish

Campo(s) temático(s)
  • Preparación del carbón
DEF

Evacuación del calor mediante reducción de temperatura sin que se produzca variación de la fase del material.

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2026
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

GCtranslate (available on the Government of Canada network only)

Use this artificial intelligence prototype to translate Government of Canada content up to and including Protected B. Available to employees of selected departments and agencies only.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: