TERMIUM Plus®

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ENFRIAMIENTO INMERSION [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-06-21

English

Subject field(s)
  • Freezing and Refrigerating
  • Cheese and Dairy Products
DEF

A cooling method by which a produce is immerged in a low temperature liquid.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Laiterie, beurrerie et fromagerie
DEF

Technique de refroidissement par laquelle les produits à refroidir sont plongés dans un liquide à basse température.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Productos lácteos
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