TERMIUM Plus®

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ENGALLADURA [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-02-20

English

Subject field(s)
  • Egg Industry
  • Regulations and Standards (Food)
DEF

A small particle of blood on the yolk or in the albumen of an egg.

French

Domaine(s)
  • Oeufs (Industrie de l'alimentation)
  • Réglementation et normalisation (Alimentation)
DEF

Petite tache de sang sur le jaune ou dans l'albumen d'un œuf.

Spanish

Campo(s) temático(s)
  • Huevos (Industria alimentaria)
  • Reglamentación y normalización (Alimentación)
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