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ENZYMATIC OXIDATION [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2003-06-05

English

Subject field(s)
  • Food Industries
  • Biotechnology
CONT

Two processes in foods can produce a brown colour. One is the enzymatic oxidation of phenolic substances such as occurs at the surface of an apple.

French

Domaine(s)
  • Industrie de l'alimentation
  • Biotechnologie
CONT

Les tannoïdes en solution subissent en effet une oxydation enzymatique rapide au contact des fragments de mouture et leurs produits oxydés restent énergiquement adsorbés sur les protéines insolubles des drêches.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Biotecnología
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