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ENZYME INTERESTIFICATION [1 record]
Record 1 - internal organization data 2005-10-05
Record 1, English
Record 1, Subject field(s)
- Biochemistry
Record 1, Main entry term, English
- enzyme interestification
1, record 1, English, enzyme%20interestification
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
Another approach is to use blends of different oils to lower the trans fat profile, such as using a 15 per cent blend of fully hydrogenated "hard stock" with 85 per cent unhydrogenated oils. Another solution suppliers are looking at, is enzyme interestification. 1, record 1, English, - enzyme%20interestification
Record number: 1, Textual support number: 1 OBS
An industrial process utilizing enzymes in place of chemicals to lower fat content of some soy. 2, record 1, English, - enzyme%20interestification
Record 1, French
Record 1, Domaine(s)
- Biochimie
Record 1, Main entry term, French
- interestérification enzymatique
1, record 1, French, interest%C3%A9rification%20enzymatique
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Le Food Protein R&D Center (Texas A&M University) utilise l'interestérification enzymatique de l'huile de coton à basse température (en présence de lipases à spécificité 1,3) pour en modifier les propriétés physiques. On produit ainsi, par interestérification de l'huile naturellement riche en acide palmitique (28%), suivie d'un fractionnement, des fractions enrichies en cet acide (49 %) utilisables dans la fabrication de margarines «tartinables» ne contenant pas d'isomères -trans (absence d'hydrogénation). 1, record 1, French, - interest%C3%A9rification%20enzymatique
Record number: 1, Textual support number: 1 OBS
interestérification : technique utilisée industriellement en vue de modifier les propriétés physiques (point de fusion), plastiques et rhéologiques des matières grasses par un simple réarrangement de la répartition de acides gras dans les triglycérides. 2, record 1, French, - interest%C3%A9rification%20enzymatique
Record 1, Spanish
Record 1, Textual support, Spanish
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