TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EQUIPEMENT COMPTOIR [1 record]

Record 1 1986-06-06

English

Subject field(s)
  • Restaurant Equipment
CONT

G22 Series Counter equipment has been designed to require minimum space and yet provide large capacity for food production. Each unit can be banked to the adjacent unit and can be serviced from the front.

French

Domaine(s)
  • Équipement (Restaurants)

Spanish

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