TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

EVISCERE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2009-11-20

English

Subject field(s)
  • Slaughterhouses
  • Meats and Meat Industries
DEF

Said of a poultry from which viscera have been removed.

OBS

The viscera are the head, the legs cut at the hock joints, the blood, the feathers and all entrails and internal organs.

PHR

Eviscerated chicken, poultry, turkey.

French

Domaine(s)
  • Abattoirs
  • Salaison, boucherie et charcuterie
DEF

[Se dit d'une] volaille dont on a enlevé toutes les viscères.

OBS

Les viscères d'une volaille sont la tête, les pattes coupées au jarret, le sang, les plumes et toutes les entrailles et organes internes.

PHR

Dinde, volaille éviscérée.

PHR

Poulet éviscéré.

Spanish

Campo(s) temático(s)
  • Mataderos
  • Industria cárnica, de fiambres y embutidos
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