TERMIUM Plus®

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Consult the Government of Canada’s terminology data bank.

EXPELLER COCOA BUTTER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2007-11-28

English

Subject field(s)
  • Chocolate and Confectionery
DEF

The fat prepared by the expeller process from cocoa beans singly or in combination with cocoa nib, cocoa mass, cocoa presscake and low fat cocoa presscake.

OBS

It may be treated only by filtering, centrifugation, degumming and deodorization by normal methods.

French

Domaine(s)
  • Confiserie et chocolaterie
DEF

Beurre de cacao obtenu par torsion à partir de fèves de cacao seules ou en mélange avec du cacao en grains, du cacao en pâte, du tourteau de cacao ou du tourteau de cacao maigre.

Spanish

Campo(s) temático(s)
  • Productos de confitería y chocolatería
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