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FACONNAGE SPIRALE [1 record]

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Record 1 1989-03-28

English

Subject field(s)
  • Breadmaking
CONT

Loaves may be moulded on the simplest type of mechanical moulder where the dough piece is sheeted by a set of steel rollers. The grain is finer than hand moulded loaves and the break and shred is noticeably improved. This type of moulding technique is used in most retail and in-store bakeries; it could be used in larger bakeries too.

French

Domaine(s)
  • Boulangerie

Spanish

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