TERMIUM Plus®

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FACTEUR CONVERSION AZOTE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-15

English

Subject field(s)
  • Fish
  • Seafood and Freshwater Food (Food Industries)
  • Food Safety
  • Collaboration with the FAO
CONT

Nitrogen factor is used to measure fish content in processed products like coated fish or fish fillet with added water. When fish is processed under wet conditions under good hygienic practice and good manufacturing practice, there may be some degree of water absorption and loss of soluble nitrogen. Nitrogen factors have been established for some fish species under GMP [good manufacturing practices] and GHP [good hygienic practices] and interim nitrogen factors are available for some species.

French

Domaine(s)
  • Poissons
  • Produits de mer et d'eau douce (Industr. alim.)
  • Salubrité alimentaire
  • Collaboration avec la FAO

Spanish

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