TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FOUGASSE [1 record]

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Record 1 2014-12-23

English

Subject field(s)
  • Breadmaking
  • Restaurant Menus
CONT

Fougasse is ... very much like focaccia, the olive-oil-based bread from Italy. But whereas focaccia is often made in a pan and cut into neat squares, fougasse is rolled and shaped and brought to the table whole ...

CONT

Making a fougasse is as easy as rolling out the dough, making the cuts, and stretching the fougasse into shape.

French

Domaine(s)
  • Boulangerie
  • Menus (Restauration)
CONT

Pour la fougasse : divisez la pâte en [deux] parts égales sur le plan de travail fariné, étalez-la au rouleau sur 1 cm d’épaisseur en donnant une forme oblongue à chaque part. Faites des incisions de part et d’autre.

Spanish

Campo(s) temático(s)
  • Panificación
  • Menú (Restaurantes)
DEF

Masa de harina, con otros ingredientes, de forma redonda, que se cuece a fuego lento.

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