TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FROMAGE AFFINE [1 record]

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Alphabetical list of terms

Record 1 2008-07-10

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Ripened cheeses are made by rennet coagulation of milk, in contrast to the acid coagulation process ...

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

[Fromage qui a subi] sous l'action des enzymes naturelles et microbiennes des transformations physico-chimiques qui [lui] confèrent [ses] caractéristiques organoleptiques (texture, goût, aspect).

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Queso mantenido por cierto tiempo, a cierta temperatura y condiciones específicas [que] logrará cambios bioquímicos y físicos necesarios para adquirir sus características.

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