TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FROMAGE BRA [1 record]

Record 1 2007-02-10

English

Subject field(s)
  • Cheese and Dairy Products
DEF

A typical product of cheese factories in the plain ... obtained as a result of coagulation of milk from the two daily milkings and eventually a small percentage of sheep - goat milk, generally pasteurised, with liquid rennet of a calf.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Fromage italien à pâte dure et pressée, fait à partir de lait partiellement écrémé et à saveur forte.

OBS

C'est un fromage blanc, à la texture compacte et à la saveur forte et salée.

Spanish

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