TERMIUM Plus®

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HOMARD THERMIDOR [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-07

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus
DEF

A dish composed of lobster ... from which the cooked meat is removed, chopped and combined with a ... sauce flavoured with white wine, shallots, tarragon and mustard, [and then] spooned back into the shells, sprinkled with Parmesan cheese and broiled until golden brown.

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
DEF

Cubes ou escalopes de chair [de homard] servis dans les demi-carapaces, mélangés de sauce Bercy (ou crème) moutardée, poudrés de fromage râpé et gratinés, ou masqués de sauce Mornay et glacés à la salamandre.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
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