TERMIUM Plus®

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HOT-FILLING [1 record]

Record 1 2024-12-19

English

Subject field(s)
  • Food Preservation and Canning
  • Food Safety
  • Packaging Techniques
CONT

The hot-fill process consists of heating the food product to an adequate temperature to destroy the yeast, mold, and limited types of bacteria that can grow in the food, and then holding the food at that temperature for an adequate amount of time to destroy these microorganisms. ... The hot product is then filled directly into the container or package. ... The hot product sterilizes the package.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Salubrité alimentaire
  • Techniques d'emballage
DEF

Procédé de conservation des produits alimentaires selon lequel le contenu d'un emballage est porté à température de pasteurisation ou de stérilisation avant le remplissage, ce qui permet de stériliser également l'emballage lui-même.

OBS

Traitement suffisant pour assurer la conservation des liquides ou des semi-liquides acides.

Spanish

Campo(s) temático(s)
  • Conservación de los alimentos y elaboración de conservas
  • Inocuidad Alimentaria
  • Técnicas de embalaje
CONT

La firma ha instalado más de 1000 máquinas de envasado en caliente en todo el mundo.

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