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HYDROLYSE AMIDON [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-05-09

English

Subject field(s)
  • Food Industries
OBS

To split a complex compound into its constituent parts by the action of water, either enzymically or catalysed by the addition of acid or alkali.

Key term(s)
  • starch hydrolyse

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Opération effectuée par voie chimique ou par voie enzymatique, consistant à libérer une ou plusieurs molécules d'une substance complexe.

Spanish

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