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KRAUSEN [3 records]
Record 1 - internal organization data 2000-11-29
Record 1, English
Record 1, Subject field(s)
- Brewing and Malting
- Industrial Techniques and Processes
Record 1, Main entry term, English
- kraeusening
1, record 1, English, kraeusening
correct, United States
Record 1, Abbreviations, English
Record 1, Synonyms, English
- worting 1, record 1, English, worting
correct
- gyling 1, record 1, English, gyling
correct
Record 1, Textual support, English
Record 1, Key term(s)
- kraeusening process
- kraeusen process
Record 1, French
Record 1, Domaine(s)
- Brasserie et malterie
- Techniques industrielles
Record 1, Main entry term, French
- kraüsen
1, record 1, French, kra%C3%BCsen
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
- ajout des kraüsen 2, record 1, French, ajout%20des%20kra%C3%BCsen
masculine noun
- ajout de la bière jeune 3, record 1, French, ajout%20de%20la%20bi%C3%A8re%20jeune
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Addition de moût partiellement fermenté au cours du conditionnement au froid pour encourager une fermentation secondaire forte. 1, record 1, French, - kra%C3%BCsen
Record 1, Spanish
Record 1, Textual support, Spanish
Record 2 - internal organization data 2000-11-29
Record 2, English
Record 2, Subject field(s)
- Beverages
- Brewing and Malting
Record 2, Main entry term, English
- krausen
1, record 2, English, krausen
correct
Record 2, Abbreviations, English
Record 2, Synonyms, English
Record 2, Textual support, English
Record number: 2, Textual support number: 1 CONT
activity increases and the stage known as the "krausen", or cauliflower" stage is reached after two days. 2, record 2, English, - krausen
Record 2, Key term(s)
- cauliflower head
Record 2, French
Record 2, Domaine(s)
- Boissons (Industrie de l'alimentation)
- Brasserie et malterie
Record 2, Main entry term, French
- kraüzen
1, record 2, French, kra%C3%BCzen
correct
Record 2, Abbreviations, French
Record 2, Synonyms, French
- écume 2, record 2, French, %C3%A9cume
feminine noun
Record 2, Textual support, French
Record number: 2, Textual support number: 1 CONT
on voit d'abord se former une fine mousse blanche qui [prend au bout de 24 heures, un aspect frisé, analogue à celui des choux-fleurs, d'où le nom de krauzen] 3, record 2, French, - kra%C3%BCzen
Record 2, Key term(s)
- pic de mousse
Record 2, Spanish
Record 2, Textual support, Spanish
Record 3 - internal organization data 1996-10-30
Record 3, English
Record 3, Subject field(s)
- Brewing and Malting
- General Scientific and Technical Vocabulary
Record 3, Main entry term, English
- wort
1, record 3, English, wort
correct, verb, Great Britain
Record 3, Abbreviations, English
Record 3, Synonyms, English
- gyle 1, record 3, English, gyle
correct, verb, Great Britain
- krausen 2, record 3, English, krausen
correct, verb, United States
- add krausen 1, record 3, English, add%20krausen
correct, verb, United States
- kraeusen 3, record 3, English, kraeusen
correct
Record 3, French
Record 3, Domaine(s)
- Brasserie et malterie
- Vocabulaire technique et scientifique général
Record 3, Main entry term, French
- ajouter de la bière jeune
1, record 3, French, ajouter%20de%20la%20bi%C3%A8re%20jeune
correct, verb
Record 3, Abbreviations, French
Record 3, Synonyms, French
- ajouter des kraüsen 2, record 3, French, ajouter%20des%20kra%C3%BCsen
correct
- réensemencer 3, record 3, French, r%C3%A9ensemencer
correct, verb
Record 3, Textual support, French
Record 3, Spanish
Record 3, Textual support, Spanish
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