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KRERVANH [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-01-23

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term "Cambodian cardamom" applies equally to the product in the whole form or in the ground form.

OBS

Cambodian cardamom: term standardized by ISO.

OBS

Amomum krervanh: scientific name of the plant from which the spice is produced.

Key term(s)
  • Cambodian cardamon

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Les termes «cardamome Kravanh» et «Krervanh» sont applicables à la fois au produit entier et au produit en poudre.

OBS

cardamome Kravanh; Krervanh : termes normalisés par l'ISO.

OBS

Amomum krervanh : nom scientifique de la plante dont est tirée l'épice.

Spanish

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