TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LABOURERS FOOD BEVERAGE PROCESSING [1 record]
Record 1 - internal organization data 2017-03-17
Record 1, English
Record 1, Subject field(s)
- Various Proper Names
- Food Industries
Universal entry(ies) Record 1
Record 1, Main entry term, English
- Labourers in food and beverage processing
1, record 1, English, Labourers%20in%20food%20and%20beverage%20processing
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
Record 1, Textual support, English
Record number: 1, Textual support number: 1 OBS
Labourers in this unit group perform material handling, clean-up, packaging and other elemental activities related to food and beverage processing. They are employed in fruit and vegetable processing plants, dairies, flour mills, bakeries, sugar refineries, meat plants, breweries and other food and beverage processing and packaging plants. 1, record 1, English, - Labourers%20in%20food%20and%20beverage%20processing
Record number: 1, Textual support number: 2 OBS
9617: classification system code in the National Occupational Classification. 2, record 1, English, - Labourers%20in%20food%20and%20beverage%20processing
Record 1, Key term(s)
- Laborers in food and beverage processing
Record 1, French
Record 1, Domaine(s)
- Appellations diverses
- Industrie de l'alimentation
Entrée(s) universelle(s) Record 1
Record 1, Main entry term, French
- Manœuvres dans la transformation des aliments et des boissons
1, record 1, French, Man%26oelig%3Buvres%20dans%20la%20transformation%20des%20aliments%20et%20des%20boissons
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 OBS
Les manœuvres de ce groupe de base effectuent des tâches de manutention de matériel, de nettoyage, d'emballage et autres activités élémentaires se rapportant à la transformation des aliments et des boissons. Ils travaillent dans des usines de transformation de fruits et de légumes, des laiteries, des minoteries, des boulangeries-pâtisseries, des raffineries de sucre, des usines de transformation de la viande, des brasseries et d'autres établissements de transformation et d'empaquetage des aliments et des boissons. 1, record 1, French, - Man%26oelig%3Buvres%20dans%20la%20transformation%20des%20aliments%20et%20des%20boissons
Record number: 1, Textual support number: 2 OBS
9617 : code du système de classification de la Classification nationale des professions. 2, record 1, French, - Man%26oelig%3Buvres%20dans%20la%20transformation%20des%20aliments%20et%20des%20boissons
Record 1, Spanish
Record 1, Textual support, Spanish
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© Public Services and Procurement Canada, 2025
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
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