TERMIUM Plus^®

Record 1,  Textual support,  English

Record number: 1, Textual support number: 1 CONT

The raw whey employed in the process should be of good edible quality, such as is produced from the manufacture of cheese or casein. For example, edible quality sweet Cheddar cheese whey gives good results (...). It is obtained by removing the casein and the fat from whole milk to produce an aqueous liquid containing milk sugar, milk albumins and milk salts.  2, record 1, English, - raw%20whey

Record number: 1, Textual support number: 1 OBS

Whey as produced usually contains only about 7% solids.  2, record 1, English, - raw%20whey

Record number: 1, Textual support number: 2 OBS

liquid whey: Often used for this concept, although it may also have a more generic sense when placed in contrast with "dried whey".  3, record 1, English, - raw%20whey

Record number: 1, Textual support number: 3 OBS

natural liquid whey: This term is normally used in contrast to terms for whey whose composition has been changed in some manner (e.g., deproteinized whey).  3, record 1, English, - raw%20whey

Record 1,  Textual support,  French

Record number: 1, Textual support number: 1 CONT

Lactosérum natif et lactosérum concentré. Sous sa forme native, la lactosérum titre, (...) de 60 à 72 p. 1000 de matières sèches, quelquefois à la suite d'une dilution par des eaux de lavage du caillé [...] ou par accident cette teneur peut diminuer jusqu'à 35 p. 1000.  1, record 1, French, - lactos%C3%A9rum%20natif

Record 1,  Textual support,  Spanish