TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LARD OIL [1 record]

Record 1 2008-09-04

English

Subject field(s)
  • Chemistry
  • Fatty Substances (Food)
DEF

A colorless or yellowish liquid, with a peculiar odor and a bland taste, expressed from lard and used chiefly as a lubricant for cutting tools.

OBS

It is used in packaging and in chewing gum bases.

French

Domaine(s)
  • Chimie
  • Corps gras (Ind. de l'aliment.)
DEF

Liquide blanc ou jaune extrait du saindoux à l'aide de la presse hydraulique [...]

Spanish

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